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Pulses & Lentils
Pulses & Lentils
Urad Dal
A staple black gram lentil used in South Asian cooking and food processing.
Specifications, packaging options, pricing and current availability are shared directly with buyers on inquiry.
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Toor Dal
A protein-rich split pulse and everyday staple across Indian and South Asian kitchens.
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Yellow Split Lentils
Split yellow lentils sourced for retail packaging and food manufacturing.
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Red Lentils
Quick-cooking split lentils popular across global retail and food service channels.